Angus Beef with Carrot, Green Beans,
Cauliflower, Tomato & Courgette. 12kg

‘Black Angus’ is a cattle breed that is native
to the North East of Scotland. Angus cattle
are known for their significant muscle content
and classed as higher quality produce
compared to regular beef due to increased
marbling (amount of intramuscular fat).
Superior Quality
Good marbling means fat is dispersed thinly
and evenly throughout the meat, ensuring
consistent texture, juiciness and flavour.
Angus beef is also lower in saturated fat, rich
in amino acids, vitamins and minerals and
shrinks less during the cooking process

65% Total Beef - With a minimum 35%
freshly prepared Angus Beef.
Superfood Blend - A blend of 5 carefully
selected superfoods each with their own unique
benefits.
Naturally Occurring Collagen - Found
in freshly prepared ingredients, Collagen helps to
maintain healthy joints and skin.
 Digestive Health - Pre-biotics MOS & FOS
which are beneficial for the growth of healthy gut
bacteria and support digestion.

Composition:
65% Beef (35% Freshly Prepared Angus Beef, 25% Dried Beef, 5% Beef Fat), Sweet Potato, Beans, Beet Pulp, Dried Superfood Blend* (Including
Carrot, Green Beans, Cauliflower, Tomato, Courgette), Omega 3 Supplement, Minerals, Fructooligosaccharides (FOS, 192 mg/kg), Glucosamine (170
mg/kg), Methylsulfonylmethane (170 mg/kg), Chondroitin Sulphate (125 mg/kg), Mannanoligosaccharides (MOS, 48 mg/kg), Olive Extract (0.01%).
*Each equivalent to 4% Fresh Ingredients
Analytical Constituents: Crude Protein 38%, Crude Fat 16%, Crude Fibre 4%, Crude Ash 6.5%